Temp-Serve Pro –
the compact solution

Powerful meal distribution system

Temp-Serve is a tray transport trolley with integrated heating and cooling technology. In the two compartments, the insulated central partition combined with high-performance fans ensures permanently separated temperature zones. This allows hot and cold meals to be optimally cooled and regenerated or kept warm on a single tray at the same time – ideal for cook-serve, cook-chill, and cook-freeze systems.

The Temp-Serve Pro is available in two height versions and, depending on the model, accommodates 20 to 30 trays.

Smart control for full operational oversight

Via the T-CIS app, the trolley can be centrally programmed, controlled, and monitored in real time. Automatic heating and cooling cycles, as well as flexible time windows, ensure process reliability and optimal meal results. The colored lighting system displays the current trolley status clearly and language-independently, even from a distance – helping to prevent user errors.

Maximum flexibility for any process structure

Thanks to its integrated cooling and heating technology, the trolley can be used independently of location. Fully automated operation makes it a versatile all-rounder for all production methods and daily meal service. At the same time, the trolley remains adaptable to future changes in kitchen organization or logistics.

Ergonomics that simplify daily work

The compact design with vertical push and pull handles and a carefully planned castor configuration allows for ergonomic handling from all sides. The result: maximum maneuverability, noticeable relief for staff, and comfortable operation in any situation.

Sustainability that delivers long-term benefits

Temp-Serve Pro uses the natural refrigerant R290 and meets current as well as future regulatory requirements. Its robust stainless steel construction, durable plastic components, impact protection, and precise airflow control ensure longevity, consistent temperatures, and energy-efficient operation.