Deep-frozen, fast-tracked:
temp-rite’s Cook-Chill systems

For many institutions, Cook-Chill represents the best way of combining cost efficiency with high-quality meal service. When you no longer have to prepare meals just before they are consumed, capacities are freed up, and the utilization of resources is optimized.

temp-rite wants you to enjoy the benefits of its vast know-how, practical experience and well-designed equipment. It offers highly manoeuvrable, ultra-modern carts and trolleys that regenerate meals gently, and for which an impressive range of matching tray systems and accessories is available. If you’re looking for a single-source provider of customized food-service solutions, temp-rite is your partner of choice.

Are you considering changing over to Cook-Chill? If so, temp-rite sales specialists will be happy to explain all the options. Get in touch with us!