Kitchen and serving equipment
We can provide support with every detail of your meal-distribution operation, for we have every aspect of meal-distribution technology covered. We supply utensils for portioning and serving food at the right temperature, units for the safe and hygienic storage of food, equipment for keeping your system components clean, as well as a wide range of efficient meal-transport products. All of these have been designed with the comfort of users, and compliance with HACCP guidelines, very much in mind. By clicking on the product categories below, you’ll gain some idea of the range of equipment we can offer.
If you want to find out more, download our catalogue.