Temp-Cuisine –
regenerate meals the smart way

The appearance, consistency, flavour and aroma of food are what determine the quality of a meal. When it comes to meals prepared by the Cook-Serve of the Cook-Freeze method, the reheating process prior to serving is all-important. With both Cook-Serve and Cook-Chill meals, the appearance, consistency and flavour of the food on the table depend above all else on the regeneration method employed.

temp-rite offers a range of regeneration ovens ideally suited to the varying requirements of clients who specialize in catering for small groups of people in dining rooms, and who are keen to take full advantage of cutting-edge technology and design features that deliver low power consumption and simplicity of operation. In the Temp-Cuisine range, ventilation, temperature and humidity inside the oven cavity can be optimally calibrated and adjusted in accordance with how the oven is to be used. So be prepared for reheated meals of a quality that will surpass your expectations. What’s more, Temp-Cuisine ovens are easy to clean and constructed to the highest standards of safety.

Expert advice you can rely on